Main Ingredients

Luffa

350g

Supplementary Ingredients

Oil

Moderate

Salt

2g

Ham Sausage

220g

Egg

1

Shrimp Scallop

Shrimp Scallop

Shrimp Scallop

Shrimp Scallop

Shrimp Scallop

Shrimp Scallop

Water

Moderate

Steps

1. Prepare the ingredients.

2. Peel the loofah and cut into cubes, rinse and drain.

3. Slice the ham hock.

4. Beat the eggs.

5. Pour a little oil into the pan, heat it up and put the loofah into the stir-fry.

6. When the loofah stir-fry becomes soft, inject two large bowls of water to boil.

7. When the water comes to a boil, add the shrimp and slowly pour in the egg mixture. (When the egg mixture is lowered into the pot, it should be drizzled in a circle along the pot, and when the egg mixture solidifies in the pot, it will be a beautiful egg flower)

8. Turn off the heat, and put it last because the ham hock is already cooked. Then mix in the right amount of salt, stir well.