The braised beef is made of beef brisket, which is delicious and soft. The method is as follows:

Ingredients preparation: 5g beef

Accessories preparation: 1 tsaoko, 2 dried peppers, 7 cloves, 2 fragrant leaves, 1 fragrant fruit, 4 nutmeg, 1 star anise, 1 gardenia and 1 areca nut.

1. put tsaoko, dried pepper, clove, fragrant leaves, fragrant fruits, nutmeg, star anise, gardenia, areca nut slices, angelica dahurica and long pepper into a spice bag;

second, put the oil in the pot, add a proper amount of chopped green onion and saute until fragrant, then pour in the diced beef and stir-fry until it becomes discolored;

thirdly, add soy sauce, cooking wine, soy sauce and salt, stir-fry and simmer for 3 minutes;

fourth, take another stew pot, pour in the fried beef, heat the water until the beef doesn't pass, and put in the spice bag;

5. Bring the fire to a boil and simmer for 2 hours, then take it out.