1, calming the liver and calming the wind. This quality moistens many fluids, can nourish blood and calm wind, and can be used to treat headache and dizziness caused by blood deficiency and liver wind movement, as well as infantile convulsion, epilepsy and tetanus.

2, dispel wind and relieve pain. Used for dizziness, headache, numbness of limbs and hemiplegia caused by wind phlegm. This product is sweet and flat, moist but not dry, and it mainly enters the liver meridian. It is good at calming the liver and calming the wind. It is effective for all the symptoms of liver wind moving internally and dizziness, regardless of deficiency or excess.

The raw materials of gastrodia elata Stewed Chicken are: gastrodia elata slice 1 0g, old hen1chicken, and 3 slices of ginger.

Production method:

1, wash gastrodia elata, wash ginger and shred;

2. After the old hen is killed, the hair and internal organs are removed, and gastrodia elata slices and ginger are filled in the belly of the chicken;

3. Add appropriate amount of water to the saucepan, boil with strong fire, and then simmer until the chicken is cooked.