The correct way to eat lantern fruit is as follows

1. Make tea. Brewing a cup of lantern fruit tea with boiling water can not only replenish the trace elements we need every day, but also reduce inflammation and diuresis. Long-term drinking of this tea can also improve eyesight and brain, stabilize blood pressure, and lower blood lipids.

2. Preserved lantern fruit can be dried in slices and dried. It can be eaten dry or soaked in water. It can not only replenish the trace elements needed by the body, but also stimulate the appetite and relieve heat.

3. Wine making: Making lantern fruit into fruit wine can preserve the lantern fruit for a long time. The fruit wine produced in this way is not only sweet in the mouth and has a long aftertaste, but also has great health care effects.