The easiest way to steam sea bass is as follows:

Ingredients: 1 sea bass, 2 tablespoons of vegetable oil, 2 tablespoons of black bean sauce for steaming fish, 1 piece of ginger, 2 small green onions.

1, prepare the required ingredients,

2, clean the fish, cut three slashes on the fish body diagonally.

3, ginger and green onion cut into julienne and set aside.

4, and then put the fish into a plate, fish body put ginger and scallion white section.

5, the pot with the right amount of water.

6, put the fish in the pot.

7, cover the pot with a lid and open the fire to steam for 10 minutes.

8, take out the steamed fish, remove the ginger and scallion segments from the fish, and pour off the steamed fish broth.

9, spread the shredded ginger and scallions on the body of the fish.

10, frying pan on the right amount of oil, the oil is hot, the best to burn until the smoke.

11, will be hot oil dripping in the body of the fish, there will be a sound, proving that the oil temperature is enough.

12, and then add the appropriate amount of soy sauce.

13, then you can serve.