Materials: two live bullfrogs, a red bell pepper, parsley 100 grams, salt, monosodium glutamate, chicken broth, sugar, black pepper, water starch, green onions, ginger and garlic flakes appropriate amount.

The first step: kill the bullfrog washed and chopped into pieces, red pepper cut into sections, parsley cut into sections.

The second step: take a small pot to put the chopped bullfrog in, add salt, egg white, water starch slurry.

The third step: the pan is hot, add oil and put the bullfrog on the oil, this step is basically eight mature bullfrog.

The fourth step: leave a little oil in the pan onion, ginger and garlic slices sautéed and put the fried bullfrogs stir-fried, stir-fried a few parsley, red bell pepper also put in the stir-fried, the middle of the addition of wine, salt, monosodium glutamate, chicken broth, sugar, and finally add the water starch, dripping with sesame oil can be discharged into the pot plate.