Accessories: fresh mushrooms 30g, dried dates 30g.

Seasoning: 5 grams of ginger, 3 grams of salt and monosodium glutamate 1 gram.

Teach you how to make tofu and mushroom lean broth, and how to make tofu and mushroom lean broth is delicious.

1. Soak mushrooms in clear water, cut off mushroom feet and wash them;

2. Cut tofu into pieces;

3. Wash red dates and lean meat;

4. Put lean pork, mushrooms, red dates and ginger into the pot, add appropriate amount of water, boil over high fire, simmer for one hour, add tofu, cook for another half hour, and season.