Honey Chicken Thighs

Sauce: half a bowl of water, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, mix well and stand by

Practice:

1, chicken thighs, remove the bone, a spoonful of garlic puree, a spoonful of cooking wine, a moderate amount of black pepper, a pinch of salt and marinade for 30 minutes

2, the oil is hot and put into the onion slices and ginger, frying to the onions charred hardened out of the chicken skin. face down first fry, fry until both sides of the golden brown

3, add a spoonful of sugar, pour the sauce, simmer for 15 minutes, cut into small pieces, sprinkle with chopped green onions on the finish