First, wash and blanch the bought pork belly, wash the side dishes and prepare the bought pork belly, then blanch it in water and put it out for use. Then clean the side dishes. My side dishes are quail eggs, bean skin and mushrooms. Cooked quail eggs are peeled, then the bean skin is cut into strips and tied into knots, and the mushrooms are washed and cut into pieces. If you like spicy food, you can prepare a little spicy sauce and some spices such as star anise, fennel, fragrant leaves and cinnamon.
Second, stir-fry the pork belly for oil first, then add the ingredients and start to dry in the wok. Now put the pork belly in the stir-fry for oil, so that the stir-fried pork belly will not be too fat and greasy. Stir-fry the oil, pour off the excess oil, and then take out the pork belly. Stir-fry the pork belly with rock sugar first, then add the stir-fried pork belly for coloring, then add onion ginger and prepared spices to start frying, and add soy sauce, soy sauce and balsamic vinegar after frying.
3. Simmer for about an hour on low fire, add side dishes and salt, and finally collect juice on high fire. Then add water to start simmering for about an hour, then add quail eggs, bean skin and mushrooms, and finally add a little salt and sugar, and then collect juice on high fire. This dish of braised pork is ready, and the side dishes inside absorb the juice of braised pork, which is very fragrant.
If everyone is right? What side dishes can be added when cooking braised pork? What kind of side dishes do you like? There are more opinions on this topic. Please comment positively and share with us your daily practice of cooking braised pork.