1. Stewed sea urchin: take the urchin eggs, add water, supplemented with ginger or garlic slices, white onion or mushrooms, boiling can be eaten.
2. Stir-fried sea urchin: take sea urchin eggs, add salt, wine, sugar, ginger and other seasonings, when the oil is hot, the next material stir-fried, cooked with starch thickening.
3. fried sea urchin: take sea urchin eggs, add ingredients, add egg white, starch, frying with open fire can be.
4. Chilled sea urchin: take sea urchin eggs, clean with cold water, mounted on the bottom of the crushed ice cushion containers (pots and pans), ice and sea urchin septum film, when eating dipped in seasoning, and eat raw lobster, red shellfish, mussels, etc. similar to the flavor
5. Eat sea urchins, freshness is the most important thing to eat to eat the real raw sea urchins. After washing the selected sea urchin, use scissors to pry open the black soft shell with radial thorns, and use a spoon to dig out the yellow sea urchin eggs in the shell like an orange petal, and remove the internal organs. This process requires careful and skillful maneuvers. The sea urchin eggs are arranged in a pentagram-like pattern inside the urchin, with distinct grains and an orange-yellow color that resembles a small yellow rice, so it's no wonder that the eggs are also commonly known as sea urchin yolk.
Soak the sea urchin in ice water with lemon and salt for 10 minutes, then drain the water, and you'll have a fresh sea urchin dish! Put the sea urchin yellow into the black soft shell, and then put the soft shell in a glass dish, because there are fewer, so it feels doubly precious. When you eat it, you need to eat it with the right ingredients, so that the sauce of wasabi and soy sauce can fully penetrate all sides of the sea urchin, and then carefully put it into your mouth, and it is so delicious and delicious. The yellow sea urchin is boneless and gluten-free, and melts in your mouth.