The production process of thousand leaf tofu is very simple, in the original frozen food factory based on investment is not spicy tofu, now the market price of about 12 yuan / KG, profit margins are still relatively large colorful tofu, so the frozen food factory to do a good choice.

Recipe:

Soybean protein 150 grams, 60 grams of soybean oil, 11 grams of Chiba Su, 30 grams of egg white, 50 grams of starch, 5 grams of monosodium glutamate (MSG), 5 grams of sugar, 10 grams of wheat protein, whitening 750G, 0.7 grams of ice

Procedure:

1, the first time to separate out the soy protein, starch and ice water for about 3 minutes to beat large tofu maker. Separation of protein beating flesh without particles, smooth and delicate. Then slowly add the secondary rapid beating Chiba 2 minutes until uniform.

2, while slowly beating rapidly, add soybean oil and beat 3 minutes south tofu, then add starch, monosodium glutamate, sugar, wheat protein and beat rapidly for 2 minutes, stirring.

3, add whitening "whitening first dissolved in water" and beat the stewed tofu for one minute, so there are no small particles and fine paste without small bubbles when you can. It should be noted that the temperature control in the whole beating process is below 12 ℃.

4, pour the laid pulp into the tray thickness of about 4cm corresponding to the tofu box, the surface covered with a thin tape to produce tofu, cold room to about 10 hours shrimp tofu stereotypes, with flexibility and crisp.

5, Cooking: 80 ℃ -85 ℃ 40 minutes steaming tofu machine, the core temperature of the product is greater than 75 ℃ or above.

6, cooling to room temperature, cut fruits and vegetables tofu maker, about 12.4CM * 4CM * 4CM, frozen frozen chain packaging, and then move into the freezer, freezing temperature at -18 around ℃.

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