Short-term cultivation techniques with high quality and high yield and manual control measures can greatly shorten the after-ripening period. The basic method is to adjust the temperature to about 30℃ to make the mycelium fully develop, and then cool down. For example, it is very practical to move the fungus bag into a cold storage and keep it at 0℃~ 10℃ for about 15 days, so that the mycelium can form self-protection under relatively uncomfortable conditions.
When the fungus bag is white before being put into the cold storage, and it sounds like hollow wood when it is knocked, and it feels hard and elastic, it can be moved out of the cold storage and put into a plastic greenhouse, so as to increase the temperature and humidity of the greenhouse as much as possible, and give appropriate strong light stimulation and large ventilation. About a week or so, pale yellow bacterial liquid appears at the inoculation block, and then the temperature should be lowered as much as possible until it sprouts. This period is generally around the middle of 165438+ 10, so it doesn't take much effort to keep the greenhouse temperature below 15℃, as long as grass is covered, ventilation is strengthened in the morning and evening, and ground watering and space water spraying are strengthened. When the temperature is below 10℃ in a short time, it takes only 1~2 days for mushroom buds to form rapidly. Generally, each mushroom surface has only 1 ~ 3 mushroom buds. Only 1 mushroom bud was preserved by thinning before differentiation. Under normal circumstances, large, uniform, straight and white mushroom products can be grown. .