1. Fill a randomly given measuring cup with 2/3 cups, add it to the soybean milk cup, clean it, and add water to the cup level;

2. Put the machine head in the right direction and vertically into a soybean milk cup filled with water;

3. Turn on the power. At this time, there will be a beep, and the "dried bean" indicator light flashes, indicating that the power is turned on;

4. After the heating tube is heated for a few minutes, the motor drives the blade to crush the dried beans. Repeated heating and pulping, after about 20 minutes, when you hear the "beep" prompt and the "dried bean" indicator flashes, it means that the process of making soybean milk has been completed;

5. After making soybean milk, you can lift the machine head, add seasoning according to your personal preference, then reset the machine head, press the "Select" button, and select the "Mixing \ Cleaning" mode. And press the "start" button, about a minute later, the soy milk has been seasoned;

6. After the soybean milk is ready, you can lift the machine head, filter the prepared soybean milk with a sieve, and pour it into the slurry receiving cup. After the soybean milk is cooled to a temperature suitable for the taste, it can be drunk after being poured out.

7, clean after use.