2, small greens washed and broken, tofu skin, tomatoes, cut fine silk.
3, boiling water, the fat beef scalded to no raw meat color can be. This taste is very tender, leakage spoon control clean water.
4, the pan is hot, add the right amount of cooking oil, burst incense ginger and garlic, add tomatoes fried red oil.
5, add water to boil, add a spoonful of cooking wine, oyster sauce, moderate pepper, a spoonful of tomato sauce, to increase the aroma of lush color, about 10 grams of sugar to refresh, pour into the tofu skin, cook for a minute
6, add the fat rolls and small greens, once again boiled to turn off the fire, before leaving the pot, add chicken broth, salt
7, loaded into the bowl, sprinkle with crushed garlic cloves or fished out of the pepper grains, the hot oil while hot! Pour the hot oil into the large bowl, immediately fragrant.