Osmanthus tea, one of the main types of tea in China, belongs to the flower tea, made of osmanthus flowers and tea cellar, with a rich and persistent flavor and a green and bright soup color.

Home made osmanthus tea production method:

Raw materials: 5 grams of fresh osmanthus, 3 grams of tea, 200 milliliters of water, 5 grams of honey.

1, the collection of fresh osmanthus soaked in salted water for 20 minutes, rinsed into a dish to be used;

2, osmanthus and tea into a cup, with the boiling water to steep, covered with a lid boring 3-5 minutes, and then add the honey can be consumed.

The effect of osmanthus tea

Osmanthus tea is to warm the yang qi, whiten the skin, detoxify the body, relieve cough and phlegm, nourish and moisturize the lungs, osmanthus tea is to relax the spirit, nourish the yin and moisturize the lungs, purify the body and mind, and balance the nervous system.

Treatment: Yang Qi weakness type of hypertension. Symptoms include vertigo, dizziness, lumbago, coldness, cold limbs, loose stools, long and clear urine, pale tongue, white moss, and thin pulse.

Osmanthus tea has preventive and therapeutic effects on bad breath, visual uncertainty, urticaria, duodenal ulcer, stomach cold and stomach pain.