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What are the types of edible vegetable oils?
There are many types of edible vegetable oils, including peanut oil, canola oil, soybean oil, cottonseed oil and sunflower

seed oil.

Peanut oil

is the oil extracted from peanut kernels, which is called raw oil in some places, and is generally light yellow or orange in color

, with a bright and transparent color. Peanut oil foam head is white, large flowers bubble. It has the odor and taste inherent in peanut

raw oil.

Canola oil

is the oil extracted from rapeseed, customarily called rapeseed oil. Raw rapeseed oil is generally golden yellow in color, the oil

foam is yellowish and slightly greenish, and the blisters are colored when the sun is shining. It has the odor inherent in rapeseed oil, and is spicy to the taste.

Soybean oil

It is the oil extracted from soybeans, also known as soybean oil. It is usually yellow or brown in color. Soybean oil foam hair

White, complete follicles, soybean smell, astringent taste.

Cottonseed Oil

It is the oil extracted from cotton seeds. It is generally orange or brown in color, with yellow frothy hair, small crushed

foam, and tasteless.

Sunflower oil

It is an oil extracted from sunflower seeds. The oil is bright, pale yellow or yellow, fragrant and pure in flavor.