Recipe: 800 grams of glutinous rice flour, 200 grams of flour, 20 grams of lard, 200 grams of sugar, 8-10 grams of yeast, 20 grams of soaking more source, 5-10 grams of salt, 400 grams of boiling water, 100 grams of room temperature water. Process: 1. flour, soak more source of dry mix evenly, yeast dissolved in warm water to join the flour. 2. sugar, salt added to the boiling water to dissolve. 3. glutinous rice flour rushed into boiling water, stirred into a paste, add lard and mix well, cooled down to 40 ℃ and then add the flour, and into a dough. 4. the dough will rise for 30 minutes, kneaded once, and then sealed with plastic wrap, resting rise for 5-8 hours, and then molding, glutinous rice small fritters made of 5. Frying temperature: into the pot 70 ℃, slowly rise in temperature, constantly turning, frying until the skin is crispy.