There are two main ways to remove the bitterness of raw lemons:

1. Brew them with cold water

If you feel particularly bitter when eating lemons, in addition to the variety problem In addition, there may be a wrong way to make lemonade. Using hot water to make lemons will be more bitter than cold water, and will lead to the loss of nutrients, so try to use cold water or warm water to make lemons.

2. Rinse before soaking in water

The skin of lemons looks bright and shiny. This is because the skin of lemons contains a layer of natural oil, and the substance of this layer of natural oil is slightly It has a bitter taste. As long as this layer of grease is not washed off when soaking in water, it will taste bitter. Therefore, you can wash off this layer of grease before using raw lemon, and the bitterness will be greatly reduced.

Extended information

Taboos for eating raw lemons

1. Lemons cannot be eaten with seafood

Seafood such as shrimp and crab Seafood such as sea cucumbers, sea cucumbers, and jellyfish are very rich in nutrients such as protein and calcium, while lemons contain more fruit acids. If lemons and seafood are eaten at the same time, the fruit acid in the lemon will coagulate the protein and combine with calcium to form substances that are not easy to digest. This will not only reduce the nutritional value of the food, but also cause gastrointestinal discomfort, so try to avoid it. Eat lemons and seafood together.

2. Lemon and milk are incompatible

Similarly, milk is also rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach and intestines.

3. Lemons and carrots should not be eaten together

Because carrots contain ascorbic acid enzyme, eating them together will destroy the vitamin C in lemons.

Ifeng.com - Lemons are bitter when soaked in water for these reasons

Baidu Encyclopedia - Lemon (a citrus plant of the Rutaceae family)