In fact, old duck soup is similar to chicken soup, except that old duck soup belongs to cold food and chicken soup belongs to warm food, but both soups can be seasoned with some materials to achieve a balanced nutrition. Many people will put melon, and many people like to put radish and sauerkraut, and sauerkraut can also be added to improve the acidity of the soup.
Practice of yam old duck soup
Ingredients: duck 1 piece, yam 1 piece, 5 slices of ginger, high-alcohol liquor 1 spoon, appropriate amount of pepper and salt.
Exercise:
1, prepare raw materials.
2. Blanch the duck in a cold water pot. Add a few slices of ginger and high-alcohol liquor to help deodorize.
3. Boil the blood bubbles of duck meat and rinse them clean.
4, add the right amount of water, pay attention to the soup must add enough water at one time.
5. Press the function key of the soup.
6. Add Gundaoshan tablets 10 minutes before the duck soup is cooked, and then continue to cook until the time is up.
7. Season with salt and pepper, put in a bowl and sprinkle with chopped green onion.