Pumpkin Cake

Pumpkin Cake

1: Wash the pumpkin, remove the skin and pith, cut thin slices, and microwave on high for about 10 minutes (you can use chopsticks to poke down to determine if the pumpkin is cooked through). If you don't have a microwave, use a steamer to steam. Cut the pumpkin into small pieces, put it into the steamer drawer under water and remove it;

2. Grind the pumpkin into pumpkin puree with a spoon while it's still hot, add glutinous rice flour (add the amount of glutinous rice flour to make the dough non-sticky for the appropriate amount of dough, no need to add additional water) and knead into a ball, and then add a spoonful of cooking oil and knead evenly, then cover it with plastic wrap and set it aside for 15 minutes to wake up;

3. Take the egg-sized dough and roll it out, round it and press it flat.

Practice 2

Delicious Pumpkin Cake

Delicious Pumpkin Cake (16)

Raw materials: pumpkin, milk, bean paste, glutinous rice flour, dried fruits

Steps:

1, remove the skin of the pumpkin, cut it into chunks, cook and mash it into a puree, and be careful not to put too much water.

2, add glutinous rice flour and a small amount of milk, and form a ball, knead a little dry is better, the dough can also add a small amount of cooking oil, will make the finished product appearance more shiny.

3, in fact, we can see, pumpkin pie above two steps with the practice of doing small pumpkin is the same, just this step processing is different: the pumpkin dough will be directly pressed flat after frying, it became a pumpkin cake.

4. Use a toothpick or other similar tool to press out patterns on the pumpkin cake; you can also decorate the top of the pumpkin cake with goji berries or raisins.

Review: Because the pumpkin cake is fried, it tastes sweet and chewy, and is perfect for a slice or two over a cup of afternoon tea. Small pumpkins can be light in comparison.

Practice three

Raw materials: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of sugar, 50 g of bean paste filling.

Steps:

①Pumpkin peeled and washed and sliced, on the cage steam crispy, and then hot, add glutinous rice flour, milk powder, sugar, lard, mixing well, kneaded and into the pumpkin pie crust blank.

②The bean paste rolled into a round filling, take the pumpkin cake biscuit roll wrapped in filling, pressed into a round cake.

③ pot filled with oil, when the oil temperature rises to 120 ℃, the pumpkin cake in the oil in the funnel with a small fire dip frying, until the pumpkin cake expansion, fish out of the oil temperature rises to 160 ℃ under the cake fried to crispy, that is good.

Practice four

Raw materials: pumpkin, sugar, glutinous rice flour.

Practice:

1, the pumpkin peeled and sliced in the microwave steamer, high heat 10 minutes to steam.

2, steamed pumpkin while hot with a spoon pressed into pumpkin puree, and mixed with the right amount of sugar.

3, prepare the right amount of glutinous rice flour and sugar, pumpkin puree and glutinous rice flour in the ratio of about 1:1, little by little add glutinous rice flour.

4, if the dough is too dry can add a small amount of water, until and into the pumpkin dough, not stained hands can be, the dough into a number of small pieces, knead round.

5. Flatten the dough and carve out a heart shape with a heart-shaped mold. Put a little oil in a pan and fry the pumpkin pancakes until golden brown on both sides.

Practice 5

Raw materials: pumpkin, sugar, glutinous rice flour.

Steps:

1, peel and slice the pumpkin and put it in a steamer basket and steam it for 30 minutes on high.

2, while the steamed pumpkin is still hot, use a spoon to press it into pumpkin puree, and mix in the right amount of sugar.

3, ready to appropriate amount of glutinous rice flour, pumpkin puree and glutinous rice flour to 1:1 ratio, little by little add glutinous rice flour. (Remember not to add too much at once)

4, and into the pumpkin dough, do not stain your hands, (if stained below the frying will fail) the dough into a number of small pieces, kneading round.

Pumpkin Cake

Pumpkin Cake

5, flatten the dough, put a little oil in the pan, and fry the pumpkin cake until golden brown on both sides.

6, finished the oil drip dry. (If you do not drip then you have to put less oil, it is not good)

Practice six

1, the pumpkin peeled and sliced in the microwave steamer, 10 minutes on high to steam. (You can also put the steamer steamed, or put in a bowl with a small amount of water, covered with plastic wrap microwave oven on high for 10 minutes)

2, steamed pumpkin while still hot with a spoon pressed into the pumpkin puree, and mixed into the right amount of sugar.

3, prepare the appropriate amount of glutinous rice flour and sugar.

4: Add the pumpkin puree and glutinous rice flour in the ratio of 1:1, little by little, to the glutinous rice flour

5: If the dough is too dry, add a little water until it forms a pumpkin dough that doesn't stick to your hands.

6: Divide the dough into small pieces and knead.

7. Flatten the dough and use a heart-shaped mold to carve out a heart shape.

8. Put a little oil in a pan and fry the pumpkin pancakes until golden brown on both sides.