Jingzhou specialties and snacks are Jingzhou fish cake, Jingsha turtle, morning hall noodles, pork ribs and lotus root soup, eel with skin strips.

1, Jingzhou fish cake

It is a major local specialty, with minced fish made out of fish cake inside tender white, yellow and white outside, with chopsticks up a piece of very elastic, can be steamed, boiled, deep-fried, fried, fried, stewed, but also with different ingredients at will combination of to cook, eat tight and not lose toughness, soft and tender fresh aroma, slippery and refreshing.

2, Jingsha turtle

It is a traditional dish in Jingzhou, Hubei, is also one of the top ten classic dishes in Hubei, authentic Jingsha turtle soup thick flavor. The skirt is elastic to eat, soft and sticky to the teeth, and the turtle feet are crispy off the bone, fragrant and attractive, slippery and tender, fat and soft.

3, morning hall noodles

It is Hubei Jingzhou people love to eat a kind of breakfast, this bowl of noodles oil thick, code fat, but also full, morning hall noodles soup is made of chicken, eel, pork bones, crucian carp simmering out of the soup, soup milky, the noodles with a thin round strip of alkaline noodles, with shredded chicken, beef, pork, eel, such as shredded yards.

4, ribs and lotus root soup

It is a local specialty of Jingzhou, Hubei Province, with the meat of the Honghu Lake fat pink lotus root with the ribs stewed, the flavor of the ribs invade the lotus root, drink full of soup lotus root, eat pink sticky, delicate and soft, soup is fragrant and sweet, meat crispy and not rotten.

5, leather strips of eel

It is a traditional dish in Jingzhou, Hubei, some say it is the most grotesque dish in the eel dishes, because the taste of this leather strips of eel is mainly sweet and sour, the color of golden, eat outside the crispy tender, breaking the conventional eel practice, chewing up the crumbs of the crunchy, and the most outside there is pulling the silk sugar syrup, sweet, but not greasy mouth, everything is so just right.