After Tomb-Sweeping Day, there is a kind of seafood that we can't miss. After Tomb-Sweeping Day, it's April in the lunar calendar, and the seafood in April is the best in Pippi shrimp. Pipi Shrimp is also called Gu Xia, Crawling Shrimp, Sewing Shrimp, mantis shrimp and so on. It's different from ordinary prawns. It looks strange. This kind of seafood is found in the coastal areas of our country, especially in this season, when a large number of shrimps are caught, people take advantage of this time to eat shrimps.
Pipi shrimp is the fattest in April and May, with red paste inside and delicious meat. It's a pity not to eat at this time, because after this time, after the shrimp is finished, there will be little meat in the shrimp, which is not fat at all, and it is not delicious at all. You should eat shrimp in this season.
However, the price of Pippi shrimp this season is a bit expensive, and most people really can't afford a catty of Pippi shrimp in 60 yuan. We can learn to choose this expensive shrimp when we buy it. Because Pippi shrimp is divided into male and female like crabs, should it be female or male? Fishermen tell you, in fact, you don't need to look at the male and female, just look at the selection here to ensure that each one is fat.
Pipi shrimp, like crabs, has red paste in its body after being cooked, so we will observe whether there is red paste when we buy it. The shell of Pipi shrimp is more transparent, especially the abdomen. So as long as there is red cream, we can see it by looking at the abdomen carefully. When buying Pipi shrimp, we pick it up, hold the head and tail, bend it to see if there is a red line in the abdomen. This line is thin, because the heat is not enough and the color is not obvious.
Look at the selection of this part of Pipi shrimp. The bought Pipi shrimp are all fat and have red paste after cooking. This kind of Pippi shrimp is absolutely delicious, with more meat, which is more delicious than lobster. These are the skills that fishermen taught me. I will share it with you today. I'll learn to look at them like this next time I buy Pippi shrimp.