Breakfast (2.00)

Lunch (4.00)

Dinner (4.00)

Monday

Thin rice, pickled bean curd

Buns, tea eggs

Braised pork chop, squash, and scrambled egg

Lettuce in garlic sauce, seaweed, and shrimp soup

Fish in sweet and sour sauce, vermicelli, and noodles. Roasted Beef

Winter Melon with Scallion Oil and Tomato Egg Soup

Tuesday

Soymilk

Fries

Cake

Shredded Beef with Green Peppers and Home-made Bean Curd

Cold Cucumber Chicken Rack and Winter Melon Soup

Chicken with Chicken in Salsa and Green Peppers with Shredded Pork

Egg and Pickled Vegetable Soup

Wednesday

Wednesday

Creamy Vegetables and Egg Soup with Pickled Vegetables.

Sliced Sauerkraut Tripe

Garlic Mashed Bok Choy Squash Soup with Shredded Pork

Kung Pao Chicken Stir Fried Beef with Celery

Rice Amaranth with Garlic Mashed in Fish Head and Tofu Soup

Friday

Buns with Tea Eggs

Squash Shredded Soymilk

Steamed Steamed Chops with Tomato and Scrambled Eggs

Cold Mixed Shredded Silver Shredded Winter Melon with Shrimp in Soup

Meat and Rice Steamed Eggs Stir-fried Winter Melon with Salted Meat

Cabbage with Fungus, Seaweed and Egg Soup

Saturday

Black Rice Congee Pancakes

Pickled Cabbage

Deep Fried Pork Chop Stir-fried Potato with Shredded Pork

Vegetarian Stir-fried Hangzhou Cabbage, Wood Ear Soup

Hobo Eggs Stir-fried Sliced Pork with Zucchini

Chickpeas and Cabbage Soup with Shredded Pork

Sunday

Rare rice Bread

Peanuts in salt water

Braised chicken legs Tofu with braised pork foam

Vegetarian fried shredded radish Cucumber and egg soup

Shredded pork with fish and radish Roasted chicken cubes

Cabbage with bean curd and radish and shrimp soup