Ingredients to prepare: a bowl of soybeans (4 pounds or so), a bowl of salted water, 250g of flour, soy sauce qu qu quintessence of 1g, 50g of wheat rind, 2g of peel, anise a white wine 50g, 150g of brown sugar, a small amount of monosodium glutamate

Making Steps

Step 1: Soak soybeans

First of all, we need to buy back soybeans into the pot to start soaking, put the right amount of water, after about 3 hours of soaking, you can fish out and drain the water. Then we have to pick out the empty shells of soybeans and soybeans that have been broken inside, and then put them into the pressure cooker to cook. In the process of cooking soybeans, we can prepare the flour and wheat rind slightly fried, fried until the surface has a slight yellow color can be.

The second step: soybean fermentation

Next we have cooked soybean into a clean pot, until it completely cooled down, then we will say the flour, soy sauce qu qu quintessence and wheat skin into the mix. Then the stirred soybean into a clean container, and then cover the lid will be placed indoor fermentation, fermentation day and night, we can see the surface of the soybean is already a lot of white mycelium, this time we will soybean turn over, continue to fermentation, time is the same.

The third step: sunshine soybean

Next wait until a day later, we will find that the surface of the soybean has a lot of green things, this time we can then prepare the salt water poured into the container, not too much, enough to have no soybean on it. Then put a little salt in it, and then we will put it under the sun for about 6 months, the soy sauce will be fully mature. If you want to eat a little more unique flavor, you can also make our good soy sauce into the pot, add our prepared spices and a variety of seasoning blend, and finally filtered, made into a five-spice flavor of soy sauce oh.