Steps of frozen cooked apple pie:

Ingredients: apple 1 piece, 20g of white sugar, 5g of butter15g, 5g of corn starch, 20g of eggs, and a cake.

1, diced apples, stir-fry with butter, add sugar, add starch after the water is dried, and cook it into a sticky state. It should not be too thin, and it is not easy to wrap if it is thin.

2. Just thaw the cake until it is easy to bend, divide it into four parts with a knife, and cut it with a little force and plastic wrap. Peel off the plastic wrap on one side, put the diced apple in the middle, and knead it from two corners. This operation can wrap the stuffing evenly and completely, and ensure that the dough sticks tightly, and the juice is not caught in the bonding place, so it is not easy to leak when baking.

3. Press the sticky mouth tightly with a fork. Don't expose the plastic wrap outside. Wrap it all up and put it in the refrigerator for freezing.

4. When eating, take out the plastic wrap, brush a layer of egg liquid, preheat the oven for 200 degrees and bake for 20-25 minutes.