1, ingredients: 1 pigeon, ginger 1 piece, 1 section of green onion, water, salt, vinegar, five spice powder, pepper each moderate.

2, first of all, to choose a fresh pigeon, it is best to go to the market to slaughter a fresh pigeon, so as to ensure freshness.

3, the pigeon will be placed in the water soaked for twenty minutes, and then clean, remember to pigeon in the stomach out of the wash.

4, the cleaned pigeon chopped into the right size pieces.

5. Cook the pigeon meat in boiling water, then drain it.

6, then in the vegetable crucible into the appropriate amount of salad oil, burned to 80% hot, pour into the pigeon pieces, stir-fry two into the soy sauce, and then add water, salt, vinegar, five-spice powder, pepper, green onions, ginger, high heat stew open, and then change to a low fire.

7, the last big fire juice, put the appropriate amount of chicken can turn off the fire, served on the plate to eat.