Stewed Pig's Feet

Materials

Main ingredient: 1 pig's knuckle

Ingredients: 50g of soybeans, 5 dried chili peppers, 15 peppercorns, 1 star anise, 1 green onion, 5 slices of ginger

Seasonings: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5g of salt, 6 grains of rock candy

Preparation

The soybeans are prepared by soaking in water for half an hour. Soak the soybeans in water for half an hour,

Practice

1. Boil water in a pot, and when the water boils, blanch the pork knuckles until they turn brown and then drain them;

2. Add slightly more oil than you normally would for stir-frying in a pot and boil it to 3 degrees Celsius, keep the heat medium-low and add the dried chili peppers and peppercorns to fry out the aroma, and then put in the rock sugar; stir-fry the rock sugar until it melts, and then pour it in to stir-fry evenly with the cleaned pork knuckles; color the pork knuckles and put in the green onion, ginger, and star anise;

3. Add cooking wine and soy sauce, continue to keep a small fire stir-fry; stir-fry until the pork knuckle becomes brownish-red, put soybean; add boiling water did not exceed the pork knuckle 2/3 place, with a large fire will be boiling soup;

4. Skim off the surface of the floating foam, into the soybean sauce, cover and simmer for half an hour on a medium fire, until the chopsticks can be very easy to penetrate the pork knuckle, according to personal taste, seasoned with the right amount of salt can be! Herbs stewed pig's feet

Raw materials:

Pig's feet: a

Herbs: also force grass (5 Angle) green wood yellow (5 Angle), grass cummins (5 Angle), milk seeds (5 Angle),

Practice

Small goggle fish: 3

First of all, the four kinds of herbs will be combined into the pressure cooker add water, will be simmered in broth, standby. Wash the pig's feet, cut into pieces, pour a little tea oil in the pot, wait until the oil temperature rises to a certain degree, put the pig's feet, whip fried, add salt, pour red wine, stir-fry, cover the lid, smothered for 5 minutes.

Start the pot, pour in the herbs into the soup, simmer in the pressure cooker (with a casserole slow fire is best). Then, add a little monosodium glutamate (or not), red wine.

Features:

Soup oil meat fat and not greasy, color green and yellow, smell with strong grass and wood fragrance, taste pure thick, natural. Peanut Stewed Pig Feet

Ingredients:

A pair of pig's feet (600 grams), 300 grams of red-coated peanuts, 3 shallots, 4 cloves of peeled garlic, 5 slices of ginger, 1 teaspoon of salt (5 grams), 2 tablespoons of rock sugar (30 grams), 1 tablespoon of soy sauce (15 milliliters), 1 tablespoon of oyster sauce (15 milliliters), and 2 teaspoons of tomato sauce (10 milliliters).

Methods:

Split the cleaned pig's feet down the middle and cut them horizontally into even chunks, soak the peanuts in salted water for 3 hours in advance and set aside; heat the pig's feet in a pot of cold water until it boils, then drain the water; stir the rock sugar with the water in an electric pot and simmer it to make a syrup, add the pig's feet pieces to coat with the sugar color; add the soaked peanuts, put in the sliced green onion, garlic cloves, sliced ginger, soy sauce, and oyster sauce. ginger, soy sauce, oyster sauce and tomato sauce, add warm water in two bowls, heat to boiling and then deflate, and then after 8 minutes to cut off the power; open the lid of the pot, turn the pig's foot pieces, cover and then in accordance with the above method of heating for 8 minutes and then cut off the power; out of the pot can be eaten.

Tips: In order to ensure that the pig's feet are soft and rotten, blanching should not be goodbye to cool water, into the amount of warm water stew is very easy to rotten.