Main ingredients:

1. 1 jin of fresh chicken liver

2. 0.5 jin of fresh fish (saury, river fish will do if you don’t have sea fish)

3. Shrimp powder (3 taels) - Antarctic shrimp powder, or buy shrimp bran and grind it yourself (less expensive)

Method of semi-finished product stage:

1 1. Remove the tendons and debris from the fresh chicken liver, add a little rice wine and steam it in an electric pot until cooked, then cool and set aside.

2. Steam the fresh fish (peele the fish), cool and set aside.

3. Place items 1 and 2 into a meat grinder and mince them, add shrimp powder, and stir evenly with your fingers spread slightly.

4. After completion, it is a semi-finished product, which is packaged and refrigerated.

My personal habit is to pack in four bags per bag. The fixed amount of packaging will help me control the proportion of additives in the future.

Notes:

1. Fish meat is peeled to avoid excessive fishy smell that makes it difficult to control the smell orientation of the meat bait.

2. In step three, you can add other ingredients as appropriate, such as fragrant tiger, but my personal habit

is to only add fragrant tiger at most (a little bit is enough) It is better not to put more), and try to keep the bait in its original flavor so that it can be adjusted according to various occasions and fish conditions in the future.

Finished product stage (processing method before use)

1. Thaw the semi-finished product. Usually I remove the required amount of semi-finished product from the freezer two days in advance

Move to the refrigerator for later use.

2. Prepare a basin and add additives (see below for how to put additives)

Instructions for using additives:

Personal A is accustomed to one pack Add half a pack of fresh red tail green powder and white powder to the semi-finished product, so you can start fishing. If the fishing is not good, make adjustments.

BDue to the ratio of ingredients, the semi-finished product is more liver-flavored. When you want to eat more liver-flavored dishes, Akiweiqing will not be added.

C According to the taste, season, and climate of the pool, add the additives you need in step A.

(Black water, pineapple, egg cream, fragrant tiger, pig breast milk... etc.)

Adjustment of D physical state: due to the long freezing time of chicken liver, after thawing If it becomes too loose, you can add Fentou and Marujiu crucian carp bait to increase the viscosity.

Basic formula of E additives:

Summer:

One pack of semi-finished products (four taels)

Fragrant tiger (very few)

Red Tail Green Half Packet

A little white powder

Spring: Add a little pineapple (for fruity notes).

Autumn and winter: Add kelp silk.

The last trick: take out a small amount of pig breast milk (plant type) and put it on the bait basin. Pick up a small piece of bait and knead it. Then stick the pig breast milk on it or rub it on the lower rod for fishing. You can definitely catch Luo Fei. fish.

Note: This kind of bait must have a certain viscosity. When fishing, the bait should be small, and it is not advisable to lift the rod too much. Because too many nests left by pig breast milk will cause chaos, not dead nests; like this If you can’t catch fish even with the bait, then pack up the rod and carry the box and go home! "Come on" and let you have different gains this year.