The single pod of Gleditsia sinensis is better than the double pod. Gleditsia sinensis, commonly known as snow lotus seed, Gleditsia sinensis kernel and Gleditsia sinensis essence, is the fruit of Gleditsia sinensis. It can be divided into two types: double pod Gleditsia japonica and single pod Gleditsia japonica. The price of a single pod is higher, and the two kinds of overall nutrition are similar. Double pod Gleditsia japonica is mostly produced in Yunnan and Guizhou, with relatively full particles and natural light yellow color. After cooking, it tastes softer, chewy and the soup is thicker. The foaming rate is not as high as that of single pod, which is 4-5 times

Most single pods are produced in Lianghe, Yunnan Province, and are rarely cultivated. The collagen content of plants is higher, the grains are as thin as nails, the color is slightly white, the taste is smoother, the taste is stronger, the soaking time is short, the soaking rate can reach 5-6 times, it is rare and the price is higher, but the overall nutrition is similar. I use Nongshile Gleditsia japonica, which is a wild double pod Gleditsia japonica in Yunnan. Wash the dried honey locust rice before going to bed at night, soak it in cold water, and soak some of your favorite tremella or lotus seeds. When you get up in the morning, put the foamed honey locust into the rice cooker or soup pot and cook it for about 30 minutes. Put your favorite lotus seeds, tremella, red dates, rice and honey. It's delicious!