So how does this baked gluten make money? Do you make your own gluten or buy gluten made by others to make money? If you ask me, I just make gluten myself to make money. Why do you say that? You think, the cost of making gluten by yourself is definitely lower than buying someone else's. Although making gluten is a bit troublesome, it is profitable.

In fact, it is entirely possible to run a gluten stand. You can run this gluten stall at a fixed location, or at two locations, either at the school gate or next to the snack street. Make gluten in the morning or at night, and then sell gluten at noon and afternoon, which is not delayed and has good benefits.

The basic raw material of baked gluten is flour, which determines its low cost.

The cost of a string is only about 0.2 yuan, the price is generally 0.5- 1.0 yuan, and the profit rate is 400%; In high-consumption areas, the retail price can even be sold to 1.5-2 yuan. Ordinary street stalls can normally sell 300 copies every day; If the location is well chosen and the passenger flow is large, it is not a problem to sell more than 400 copies.

Maybe this traditional gluten can't sell this effect, but the baked gluten developed by Juxiangyuan definitely has this benefit. Does the baked gluten in Juxiangyuan bake a strong meat flavor? It's true! Juxiangyuan baked gluten broke through the era when traditional baked gluten only had the taste of sauce and no internal flavor. Compared with traditional baked gluten, it has four advantages:

First, traditional gluten is made by washing flour and flour repeatedly in water, which is complicated in technology and high in cost, and it is not easy for beginners to master. After using special materials, the baked gluten in Juxiangyuan only needs to be added with water to form gluten directly, without wasting raw materials, and the cost is only one quarter of that of traditional gluten washing.

Second, the traditional baked gluten only has a taste on the surface, but there is no taste in the gluten, so the taste has become a problem of baked gluten. Usually, people don't want a second string after eating one. After several months of development, the roasted gluten in Juxiangyuan can not only be tasted, but also be made into beef, pork, chicken and other flavors. Only delicious snacks can be managed for a long time.

Third, the fragrance is attractive to appetite: when baking, the rich fragrance of Juxiangyuan gluten floats far away, attracting people to taste. Because it is delicious and delicious, people want to eat the second string after eating one string, and the third string after eating the second string.

Fourth, there are many varieties: roasted gluten with fragrant sauce, chicken gluten skewers, beef gluten skewers, pork gluten skewers, chicken gluten skewers and so on. Juxiangyuan baked gluten breaks through the traditional variety of baked gluten. If you have the energy, you can make dozens of varieties, or you can choose three or four varieties for simple operation. It tastes good, and business is naturally hot!

The baked gluten in Juxiangyuan not only has outstanding selling points, but also has amazing profits. Because it is delicious, everyone who has tasted it has become a repeat customer. It's no exaggeration to make a profit of several hundred dollars a day.

So the benefits of baking gluten are still very good. Although the business is small, the profit is big. Come to Juxiangyuan to learn how to bake gluten, so that you can easily run a gluten stall.