The method for making chocolate Mu Si comprises the following steps:

Required raw materials:

1, Ingredients: 250ml of milk, 0/50g of chocolate/kloc, 200g of whipped cream and 2 egg yolks.

2. Accessories: 3 tablets of gelatin, 25g of white sugar, 20ml of rum and a little lemon juice.

Step 1: Take a small bowl, put cold water in the bowl, and soak the gelatin tablets in cold water until soft. Pour the milk into another small pot and heat it to 80 degrees.

Step 2: Pour egg yolk and white sugar into another basin and gently stir until slightly white.

Step 3: Add the stirred milk into the stirred egg yolk basin and mix it gently. At this time, the mixed milk is in a state of small bubbles.

Step 4: Heat it to about 80 degrees with low fire, cook until there are no bubbles, then add the soft gelatin and mix well until it is completely melted.

Step 5: Put the chocolate into another pot, heat it to melt in water, add the mixed milk and mix it gently.

Step 6: Beat the whipped cream to 6, mix well with chocolate milk paste, and add rum to make Mu Si paste.

Step 7: Pour the Mu Si paste into a container and refrigerate in the refrigerator until it is solidified.

Step 8: Decorate the surface slightly when eating, and you can add your favorite fruit.