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In addition to its special seasoning effect, pepper powder also has unique nutritional value.

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Panthoxylum bungeanum has a fragrant smell, which can remove the fishy odor of various meats, change the taste, promote saliva secretion, and increase appetite;

In addition, medical research has found that Zanthoxylum bungeanum can dilate blood vessels, thereby lowering blood pressure; and eating Zanthoxylum bungeanum powder can also expel parasites.

Zanthoxylum bungeanum powder has certain therapeutic effects:

Zanthoxylum bungeanum powder is pungent in taste, hot in nature, and returns to the spleen and stomach meridians;

it warms the body, dispels cold, and removes dampness. It has the effects of relieving pain, killing insects and detoxifying, relieving itching and relieving fishy smell; it mainly treats vomiting, wind-cold-dampness, toothache and other diseases.

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