The ingredients are pork belly, pepper, lotus rice, ginger, salt, starch, cooking wine.
First of all, the main ingredients:
Practice:
First clean, many friends feel that pork belly is not good to clean. In fact, it is not, first with salt scrub a wash, water. Then scrub with starch, there is no mucus, if there is fat oil, tear off.
Then cool water in the pot, add some wine, blanch a little water, and then blanch the yellow mucous membrane of the end of the pork belly removed (not removed, then it will be a little fishy, and affect the sense of food).
Pepper about 50 grains in the pan slightly fried hot (if you are afraid of too spicy or home with children can be appropriate to reduce the amount, but the pepper or a little more, too little of the flavor), loaded into the pork belly. A small piece of lotus rice, a few slices of ginger, together into the pork belly.
Large fire boil to small fire boil an hour. I used the pressure cooker, steam 15 minutes after the fire. Fish out the pork belly, carefully pour a little, pour the soup, pepper, etc. inside the pot, cool and cut strips.
Then cut the pork belly strips again into the pot, high heat boil, add salt to taste, OK! Sizzling pepper pork belly soup out of the pot! If it is a casserole stew, the soup will be very white! Drink a bowl while it is hot, stomach warm!
It's easy, right? You learned it? I'm not sure if you've learned it yet, but I'm sure you've learned it yet.
The body health, in order to better work happy life oh [yeah]