How to make steamed pork slices with pickled vegetables

Main Ingredients

Pork 250g

Mei Cai 30g

Accessories

Peanut oil

1/2 teaspoon

White sugar

10 grams

Soy sauce

1/2 teaspoon

Ginger

2 pieces

Garlic

2 pieces

How to steam pork with pickled vegetables

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Prepare the ingredients

Wash the pickles and soak them for 1 hour

Pork Wash and cut into small pieces. Marinate with a little soy sauce, ginger, garlic, and cornstarch for 2 hours

Wring out the water from the brewed plum tea

Chop the pickled vegetables

First put the marinated meat slices on the plate

Put the pickles

Put a layer of sugar on it

Put it on the steamer Steam for 20 minutes

10.

After steaming, mix evenly