Beef Lamian Noodles is not only delicious, but also nutritious. So where is the best beef in Lamian Noodles in China? I'll share beef from four places with you, Lamian Noodles. Do you have one from your hometown?
1, Lanzhou Beef Lamian Noodles
Lamian Noodles, a bowl of Lanzhou beef, should be kneaded gradually from Lamian Noodles, preferably high-gluten flour, and the batter temperature should always be above 30 degrees, so that the toughness and ductility of noodles can be the best. Repeated kneading and squeezing can make noodles produce gluten. A process of beef Lamian Noodles, as if to batter to a fan dance. Lamian Noodles is even in size, not sticky, and the beef and mutton out of the pot are fine but not firewood.
Lamian Noodles, an authentic Lanzhou beef, pays attention to 1 clear 2 white, 3 green, 4 red and 5 yellow, which is undoubtedly the representative of Lanzhou local culture. If you have been to Lanzhou, you will see many people holding bowls with their mouths open in the morning.
I used to go out in Lanzhou and eat authentic beef Lamian Noodles. Then I suddenly liked to eat in the north. Then I ordered a bowl of beef noodles in a noodle restaurant opened by a northerner. When I served it in public, I saw a big bowl of noodles. I panicked.
2. Hubei Xiangyang beef noodles
The beef in Lamian Noodles is different from the beef noodles in Lanzhou. If Lamian Noodles, a beef from Lanzhou, is exquisitely made and tastes elegant, Lamian Noodles, a beef from Wuhan, tastes like a thick firework.
Xiangyang beef noodles were originally called beef offal noodles and butter noodles. At first, there was no beef, so we used a spoonful of beef offal soup to eat noodles. Although noodles are edible alkali, they are not astringent and only taste of Shaanxi. In the morning street of Xiangyang, you can see many people sitting or standing with a bowl of beef noodles in their hands.
Lamian Noodles, a beef from Wuhan, is mellow but not greasy. Delicious and not dry, it makes people feel good. If you go to Wuhan, enjoy the scenery of Shuijing Village and get pregnant with the ancient times in Longzhong, then don't forget the beef Lamian Noodles with just the right flavor in Wuhan.
3. Kunming Crispy Beef Lamian Noodles
When it comes to crispy beef in Lamian Noodles and Kunming, we have to say crispy beef and mutton in Kunming. Crispy beef in Kunming is a specialty of Kunming. Generally, the ribs of De 'an scalper party or Zhaotong scalper party are selected and fried before stewing, so Lamian Noodles, a crispy beef in Kunming, is well-known and has become a local specialty food in Kunming.
Lamian Noodles, a kind of large crispy beef, is characterized by large pieces of beef and mutton. It is cooked with beef bones and has a strong taste. Serve with special pickled sauerkraut, garlic, onion and oil pepper before eating. Lamian Noodles, a local crispy beef in Kunming, is as famous as Yunnan crossing the bridge rice noodles. Friends who travel must not miss it.
4. Guangdong beef brisket noodles
Guangzhou people like to eat, which is famous all over the country. All kinds of ingredients can become delicious in the hands of Guangzhou people. They all think that people in Northeast China like noodles, and people in Guangzhou also like noodles. They not only like eating, but also eat more easily. Different from the uninhibited and extensive pasta in the north, Guangdong beef brisket noodles are more exquisite, which can be said to be a school of its own with the previous three kinds of noodles.
Guangdong people eat beef Lamian Noodles, only beef tendon with muscle fascia, fat and thin, only raw noodles. They also pay attention to the side dishes of hot pot. Generally, they will choose different kinds of beef brisket noodles, such as small vegetables, carrots and tomatoes. Fresh noodles play with teeth. Beef tendon is soft and rotten, but at the same time it has always maintained the tendon of sheep tendon. This soup is delicious and very popular in Xian Yi.