This dish is a good appetizer, usually like to make this dish at home, there is meat to eat, soup to drink, and with a little wine, is not it great!

How to make pickled fish

Step by step

1

Grass carp meat and fish bone separation, fish meat into fish fillets.

Step

2

Marinate the fish with ginger, green onion, cooking wine, salt and pepper for 15 minutes.

Step

3

Ginger, garlic, chopped wild peppers, sliced sauerkraut, sliced pickled ginger, sliced pickled red peppers and set aside.

Step

4

Heat oil in a pan and add prepared wild peppercorns, ginger and garlic rice, sauerkraut, pickled ginger, pickled red peppercorns and stir-fry with water.

Step by step

5

Burn and change to low heat under the fish fillet, about 1 minute fish fillet is cooked. <Taste the soup and then add salt, sauerkraut salt is very heavy, or do not need to add salt>

stepstep

6

After loading the dish can be put a little chopped millet chili, drizzled with hot oil.

The finished picture of pickled fish

Cooking tips for pickled fish

Tips

The main highlights are the sour and spicy flavor and the smoothness of the fish fillets. Sour flavor mainly lies in the choice of pickled cabbage, like more sour can be added to the appropriate amount of white vinegar. Spicy flavor mainly lies in the hot oil fried chopped wild peppers and finished millet chili dripping hot oil. The treatment of fish fillets lies in the marinade deodorization, rinse with water, on the starch slurry should not be too much, under the fish fillets should be small fire, the time should not be too long.