Fried pork loin with leek

Ingredients: 15g of leek and 15g of fresh pork loin, and appropriate amounts of salt, monosodium glutamate and vegetable oil.

practice: wash leek and cut into small pieces; Remove fascia from pork loin, wash and slice. Put the pot on fire, add vegetable oil to heat it up, first add pork loin slices and stir fry until the leek segments are cooked, and add salt and monosodium glutamate to taste when taking out the pot.

stir-fried kidney with kidney bean

raw materials: 5g of fresh kidney, 3g of kidney bean, and appropriate amount of soy sauce, cooking wine, salt, ginger slices, aniseed, onion, garlic cloves, sugar and vegetable oil.

practice: cut the pork loin into cubes; Cut the bean into sections. Sit in a pot, blanch the pork loin, remove the blood foam and drain. Add a little vegetable oil to the pot until it is 3% hot, and the sugar is constantly stirred until the sugar melts and yellow foam floats, which is the sugar color. Stir the pork loin in a pot, add cooking wine, soy sauce, garlic, salt, onion, ginger, aniseed and sword beans, boil water over high fire, simmer slightly, and serve in a bowl.

stir-fried kidney flower

raw materials: pork loin, onion, clean tomato, Jiang Mo, minced garlic, white sugar, wet starch, vinegar, soy sauce, cooked lard, meat broth and salted bread.

practice: remove the fat skin and smell from the pork loin. After washing, cut each pork loin into two pieces, soak it in clear water for 2 hours, and take it out. Each pork loin is cut into pieces horizontally and evenly. Heat the lard in the pot, and oil the kidney flower in the pot. Peel the salted bread, cut it into pieces, fry it in the oil pan, take it out, and put it at the bottom of the plate. Wash tomatoes and cut them into corners. Put the wok on a low heat, add cooked lard, heat it to 7%, add tomato pieces, onion segments, soy sauce, sugar and vinegar, stir-fry a few times, thicken it with wet starch, bring it to a boil, and add the oiled kidney flower and stir-fry until cooked.

kidney with sesame sauce

raw materials: pork loin, concentrated chicken juice, salt, monosodium glutamate, sesame sauce, sugar, sesame oil and sesame seeds.

practice: remove the film from the pork loin, change the knife, scald it until it breaks, and take a shower. Mix pork loin, concentrated chicken juice, salt, monosodium glutamate, sesame sauce, white sugar and sesame oil, sprinkle with sesame seeds and serve.

chili pepper kidney flower

raw materials: pork loin, garlic bolt, dried pepper, dried pepper, onion, garlic, ginger, soy sauce, sugar, vinegar, monosodium glutamate, cooking wine and water starch.

practice: cut the middle of the pork loin, remove the white scorpion in the middle, and then obliquely cut the flower knife; Then change the pork loin into a knife, cut it into small strips, add white vinegar, salt, starch and cooking wine and stir well. Clean garlic bolts and cut them into small pieces; Cut garlic into garlic slices, ginger into shreds, and dried Chili into knots; Mix the soy sauce, vinegar, sugar and monosodium glutamate in a bowl for later use. After the oil in the pot is 8% hot, add dried pepper, dried pepper, garlic slices and shredded ginger; Stir-fry until fragrant, add the kidney flower, add the seasoning, stir-fry quickly, and add the chopped green onion to get out of the pot.

Laoganma stir-fried kidney flower

Ingredients: 1 pair of pork loin, 4g Laoganma sauce, proper amount of oil, salt, monosodium glutamate, chicken essence, water starch, sesame oil, dried pepper, garlic slices and chopped green onion.

practice: cut pork loin into litchi shape, paste it with salt, monosodium glutamate and water starch to taste, put it in a 7% hot oil pan and oil it until cooked, then pour it into a colander to drain the oil. Leave the bottom oil in the pot, add dried pepper, garlic slices and Laoganma sauce and stir-fry until fragrant, then add kidney flower, add chicken essence, stir-fry until fragrant, hook starch, pour sesame oil, sprinkle chopped green onion and stir-fry evenly.