Wash the lean meat you bought, don't want fat meat, chop it into meat foam, add ginger and garlic, a little is enough, then add raw flour and oil and stir well.

Cut the pumpkin head, not too much, then take out the bag inside, dip a layer of salt in it, put the meat foam in it, cover the pumpkin, and cook it with rice in the rice cooker. When the rice is cooked, the pumpkin will be fine!