Actinidia arguta has a small fruit shape, smooth and hairless fruit surface and small seeds. It is suitable for fresh eating and processing into whole canned fruits and preserved fruits, and is favored by people.
Actinidia arguta is born in the fertile soil of coniferous, broad-leaved mixed forests and miscellaneous forests on shady slopes, or beside ravines and streams, mostly climbing on broad-leaved trees, with branches and vines mostly distributed in the upper part of the crown.
Actinidia arguta fruit is rich in nutrition, containing more than 2 kinds of amino acids and vitamins, especially vitamin C content is dozens of times that of other fruits.