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What fruit can you eat with a cough?
In the case of wind-heat cough, you can eat the following fruits in moderation:

Pear: Pear meat is sweet and delicious, and has the effects of clearing away heat and toxic materials, moistening lung and promoting fluid production, resolving phlegm and relieving cough. It can be eaten raw, juiced, stewed or boiled.

Citrus: The fruit of citrus is sweet and sour, which has the effects of promoting fluid production, quenching thirst, moistening lung and resolving phlegm, and can be juiced or honey fried;

Sugarcane: Sugarcane juice is flat and sweet, which has the functions of relieving fever, promoting fluid production and moistening dryness, and can help spleen to harmonize, eliminate phlegm and relieve cough;

Persimmon: Persimmon has the effects of moistening lung and relieving cough, clearing away heat and promoting fluid production, resolving phlegm and softening hardness, and has effects on tuberculosis, cough due to deficiency heat, lung flaccidity, cough with excessive phlegm, and hemoptysis due to exhaustion.

Loquat: Loquat is sweet, sour and cool in nature, which has the effects of moistening lung, relieving cough, promoting fluid production, quenching thirst, harmonizing lower qi and lowering adverse flow. However, it should be noted that loquat is not suitable for eating more because of its cool nature, otherwise it will help damp and produce phlegm.