How to make pan-fried cuttlefish cakes how to do it delicious

Mix chopped green onion, pepper and finally put some flour and mix well.

How to Make Pan-Fried Cuttlefish Cakes 44.

Heat the pan and put some oil in it.

Main ingredient

250g of fresh cuttlefish

Supplementary Ingredients

Scallions

Chicken Powder

Salt

Pepper

Flour

How to Make Pan-Fried Cuttlefish Cakes

First, wash the fresh cuttlefish, remove the skin, then cool and dry the water and set aside.

Cut the cooled and dried squid into small dices, then stomp it into puree.

Add salt and chicken powder to the stomped cuttlefish meat