Pickling onions in vinegar has the effect of delaying aging. Traditional Chinese medicine believes that onions have many functions such as strengthening the stomach and digestion, calming the liver and moistening the intestines, eliminating phlegm and diuresis. Onions soaked in vinegar are a very good health food. Not only are they very suitable for people with "three highs", but they also have the effect of delaying aging.

Practice one

Wash an onion, peel off the skin and cut into thin slices.

Place it in the microwave to heat for 2-3 minutes.

Then put the onions into the container,

Add 5 tablespoons of vinegar,

Then place in the refrigerator.

Ready to eat the next morning.

You can also use raw onions directly.

Pay attention to washing and drying.

Method 2

Material:

Ingredients: onions

Excipients: water

Seasoning: white vinegar

1. Wash and peel the onions, cut into thin slices and break into pieces.

2. Put the cut onion strips into a glass bottle, and then pour in brown rice vinegar; the amount of vinegar should cover the onions.

3. Cover and refrigerate for 3 days before eating.

Hopefully it helped you!