Myrica rubra is deeply loved by people because of its high nutritional value and good taste, especially in summer, which can make people cool instantly in hot summer. However, we know that there will be many parasites in bayberry. Here are several ways to remove parasites from bayberry.

1, soaked in salt water, the fresh bayberry you just bought can be soaked in salt water for about half an hour before cleaning, which can quickly remove and eliminate bugs, surface bacteria, dust and so on. But the bayberry soaked in salt water will be a little salty and will not taste as good as the fresh one. The specific method is to put the fresh bayberry into the fruit bowl, then add the right amount of salt and water, stir well and brew for about ten minutes. Finally, rinse with water for 5 minutes to clean the bugs, bacteria and dust. Go to eat.

2. Wash with fruit and vegetable cleaning agent. At present, bayberry washed with fruit and vegetable cleaning agent is considered to be cleaner. This method can effectively remove bacteria on the surface and parasites inside bayberry. The specific method is to put the fresh bayberry into the pot, add a proper amount of fruit and vegetable cleaning agent and water and stir it evenly, then directly stir it back and forth by hand to clean the bacteria on the surface of bayberry and the parasites inside, and finally rinse it with clear water for several times before eating. This method can ensure the taste of bayberry, and can be used if conditions permit.

Washing bayberry with baking soda is the most commonly used method in real life. We only need to stir Myrica rubra, baking soda and water evenly and soak them for a period of time to remove bacteria on the surface of Myrica rubra and parasites inside.

4. Use a special machine for cleaning. Cleaning bayberry with a special machine is the cleanest method. It can not only kill bacteria on the surface of Myrica rubra, but also decompose pesticide residues on the surface of Myrica rubra, which makes people feel more at ease.

Finally, if you don't want to buy bayberry with so many bugs, you can go to the supermarket to buy fresh bayberry or buy frozen bayberry. Because the growth temperature of Drosophila larvae is about 25℃, many larvae will freeze to death after refrigeration, so there are fewer insects in preserved bayberry than in fresh bayberry.