Spring Vegetable and Spare Rib Porridge?

Spring Vegetable and Spare Ribs Congee is so easy and quick to make and so delicious that I don't need any other dish to go with this congee because I will only care about drinking this congee! Fresh green spring vegetables, with good ribs, warm two bowls under the belly, people will be full. Sometimes when you come home from work and are too lazy to cook or don't want to eat, it's the right thing to do to warm your heart and stomach, and most importantly, it's easy and convenient! This pot of congee, from adults to children, all love to eat, can be said to never get tired of eating. To cook this pot of porridge is delicious, there are some need to pay attention to the place Oh, I will be very detailed to tell you. Friends who like to drink congee, may wish to try Oh.

Ingredients ?

5 spring vegetables

1 ribs

pearl rice half a cup

a little salt

a little chicken essence

a little peanut oil

some spring vegetables and ribs porridge practice

springs vegetables and ribs porridge ?

Spring vegetables to take the leaves on the line, like crisp texture can be added to some rods, too close to the head of the don't, don't add too much. Wash and drain the water.

Chopped

Pearl rice half a cup, the amount of 2 people

Washed and drained, put a little salt, chicken essence, peanut oil, mix well, put aside to marinate

Ribs washed

Put into the pressure cooker, add water, more

Guarded, high-fire boil, about 15 minutes, turn to low-fire boil for 20 minutes, turn off the fire, and wait for the release of gas! After open the lid into the marinated pearl rice, and then cover, high heat boil, about 5 minutes, turn the small fire boil for 10 minutes, off the heat, and so deflated after opening the lid into the spring vegetables, medium heat while stirring.

Roughly 5 minutes to cook, don't cook too long, and don't cover the lid, spring vegetables will turn yellow, taste the flavor, not salty enough to add some salt. Then it ......... is done, you can eat, porridge boiled very flavorful, thick ribs, green vegetables are very fresh and green, eat up very crisp. Good times good times ...... and fat Luo one person can eat a big bowl, every time is a big pot of 2 people eat light.

Tips

1, spring vegetables I do not like to add vegetable pole, because I like to eat leaves, but you guys feel free to ha

2, boil ribs when the water as much as possible to add a little more, because of the time to boil a long time, put too little water behind the back of the thicker porridge, but you like thick, then you put a little less cluck, but at least to full over the ribs and then a little bit more, don't wait for the cooking paste! I'm not sure if I'm going to be able to do that.

3, there is no pressure cooker partners, you want to use the rice cooker is also possible, I also used, when cooking the ribs press the cook button a program, and then put the pearl rice is also a program of the cook button, put the spring vegetables do not cover, do not cover, do not cover, do not cover, yes, it's very important to say 3 times. Cook 10 minutes and then OK.