material

Braised fish, ginger, onion, salt, sugar, soy sauce, soy sauce, Chili sauce, cooking wine.

working methods

Step 1: The anchovy is still quite big. I cut it in half, and then draw a diagonal knife on the fish to cut a diagonal grid, which will look better and draw on both sides. Slice ginger and cut onion into small pieces.

Step 2: put the right amount of oil in the pot and put the ginger slices in the pot to make them fragrant; Then fry the fish until one side is brown, turn it over gently and fry the other side. When frying fish, be careful of oil spillage. Cover the pan and fry for 5-8 seconds.

Step 3: Spray a proper amount of cooking wine, add a proper amount of salt, a little sugar, put soy sauce, and then pour water on the seasoning. Clear water is about 1cm below the fish. The problem with soy sauce is still the same. Color soy sauce, add fresh soy sauce and put soy sauce directly, which is not a big problem.

Step 4: Cover the pot, turn to low heat, cook for 5 minutes, and add some chopped peppers. The amount of Chili sauce depends on the degree to which individuals like to eat spicy food; Continue to cover the pot and cook until the juice is collected. It's best to sprinkle chopped green onion on the pan.

Second, braised turtle.

material

500 grams of bream, appropriate amount of oil, appropriate amount of onion, ginger and garlic, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt and appropriate amount of cooking wine.

working methods

1. Remove the scales, viscera and gills of bream, clean them, and draw several lines on the fish.

2. Stir-fry shallots, ginger and garlic in hot oil, and then stir-fry fish for a while.

3. Add soy sauce, sugar, cooking wine and 1 bowl of water, and simmer for 10 minutes.

Season the soup with salt and chicken essence.

Third, steamed turtle with soy sauce.

material

Braised fish, ginger slices, cooking wine, white sugar, chicken essence, seasoned lobster sauce, salad oil and garlic leaves.

working methods

(1) Scales and gills of fish, eviscerate, wash, cut into fish segments, sprinkle with a little salt, and marinate 1 hour.

(2) Wash the marinated fish segments and put them in a plate, add ginger slices, sprinkle with chicken essence and white sugar, pour in cooking wine and sprinkle with a spoonful of seasoned lobster sauce.

(3) After the boiler water is boiled, steam for about 15 minutes. If the taste is heavy, you can pour some steamed fish soy sauce, sprinkle with garlic leaves, and pour warm salad oil on the fish section from another pot, and you're done.

Note: Because the bream I cooked was caught from a fish pond and weighed about 2 Jin, it could not be put on a plate and three people could not finish it, so I cooked it halfway.

Practice, sweet and sour anchovies

material

Fresh turtle, ginger, pepper, onion, garlic, cooking wine, sugar, vinegar, soy sauce, water, starch.

working methods

1: After the flat fish is slaughtered, cut one knife on each side, sprinkle with appropriate amount of ginger slices, pepper, scallion and cooking wine, and marinate for 10- 15 minutes;

2: Add 60-70 ml of water to sugar, vinegar, soy sauce and light soy sauce according to the ratio of 2: 1: 1, and stir evenly to obtain sweet and sour juice;

3: Add the right amount of oil to the pot, heat it, add the flat fish, fry 2 sides until golden brown, and remove and drain the oil;

4: Leave a little base oil in the pot, add ginger slices, onion segments and garlic segments, stir fry, and carefully pour in sweet and sour juice;

5. Add a proper amount of diluted water starch and stir evenly;

6: Add fried flat fish, bring to a boil, simmer for about 65,438+00 minutes on medium and small fire, and then turn to high fire to collect thick soup.