After the silver fungus stewed as long as the collection is very good, there is no problem, placed in the refrigerator head of the silver fungus did not deteriorate, the next day can be eaten, there are not too many problems.

In fact, the stewed fungus will not be stewed once very little, stewed once to eat a meal, the amount of general fungus stew are relatively large, can be stored in the refrigerator, the next day to take out the heat of the day, as can eat, as long as the problem is not deterioration are not big.

Cooling down the boiled fungus soup, put it in the refrigerator and keep it fresh for about 2 days. If it's more than 2 days, it will start to lose its nutrients, so it's recommended to cook two days' worth at most. The dry fungus can be soaked with water in a sealed plastic container, change the water every day and leave it for about a week, and it's easy to cook the amount you want to eat on the same day each time.

Used to the end of the fungus this way to save:

Dry fungus: into a sealed container, placed in a ventilated, dry place, and to avoid direct sunlight, room temperature can be stored for about half a year. Be sure to keep your hands clean and watch for moisture every time you take it.

Fresh fungus: Fresh fungus can be kept fresh for about 7 to 10 days in the refrigerator. After buying home, it is recommended to use a plastic bag or plastic bag divided into 2 to 3, is expected to be consumed within a week of the amount of refrigerated, after the ice will slightly produce moisture; the rest of the freezer can be extended to save about half a year, pay attention to the thawing of the cooking must be done immediately.

Tips: If the frozen fungus green, and produce fermentation odor, on behalf of the already spoiled, should not be eaten.