Monkey head mushroom, also called monkey head mushroom, looks like a monkey head. Monkey head mushroom has high nutritional value, with anti-ulcer and inflammation, enhance immunity, anti-tumor, lowering blood sugar, blood lipids, antioxidant, anti-aging, anti-radiation, anti-mutagenic, anti-bacterial, hepatoprotective, improve the body's ability to withstand hypoxia, anti-fatigue and other functions. These functions are mainly the result of the action of proteins, peptides, polysaccharides, terpenes, sterols and other active ingredients.

Monkey mushroom polysaccharide is a high molecular polymer consisting of more than 10 monosaccharides linked by glycosidic bonds, which exists in mycelium, substrate and fermentation broth. Monkey head mushroom polysaccharide has the functions of improving immunity, lowering blood lipid, anti-tumor, anti-aging, etc. The medicines and health care products made of monkey head polysaccharide are very popular in the market and have a bright future.

Monkey head mushroom polysaccharide has rich functions: improve immunity, anti-tumor, anti-aging, lowering blood lipids and so on. Among them, anti-cancer is an important biological activity of polysaccharide compounds, with small toxic side effects, and chemotherapeutic drugs have synergistic effect. Monkey head polysaccharide can increase the thymus and spleen weight of immunocompromised mice, and elevate their white blood cells. The polysaccharide of Monkey Head Mushroom (Monkey Head Mushroom) fruiting bodies can significantly increase the thymus coefficient of immunocompromised mice, enhance the delayed-type metamorphic reaction of mice and increase the proliferation ability of lymphocytes. Monkey head mushroom polysaccharide is an immunomodulator: a certain dose of monkey head mushroom polysaccharide can enhance the killing activity of LAK cells against tumor cells and increase the proliferation of lymphocytes induced by IL-2.

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