Cardamom is suitable for pork stew, and grass fruit is suitable for beef stew. Putting nutmeg when making pork is not only good for removing fishy smell, but also for adding flavor. And in the Northwest there is a saying that beef grasshopper tastes good, so you should add grasshopper to beef stew, and grasshopper can add aroma and flavor to beef.

Cardamom has the flavor of mint, the main role is to remove the fishy and unctuous, put a little cardamom in the stewed meat, you can remove the fishy taste of meat, and the meat does not feel greasy to eat.

Grass berries have a very strong flavor, the main role is to enhance the aroma of the food, in eating hot pot or spicy hot pot, the soup base will put some grass berries, in the stewed meat can also be put a little grass berries to enhance the flavor of the meat, but also can be deodorized, so that the stewed meat will be eaten out of the fragrant and delicious.

Other common spices in cooking

1, anise: ?

The most photographed spice, smell has a strong unique aroma, stewing marinade marinade often need star anise out of flavoring and aroma.

2, pepper:?

Pepper in cooking often eat, not only can remove the fishy meat, but also increase the flavor, enhance the hemp flavor.

3, cinnamon:?

Cinnamon smells stronger than anise flavor, sweet aroma with slightly spicy, suitable for brine, roast meat, fish stew, etc.?

4, cloves:?

The clove flavor is strong, in cooking to play in addition to the role of incense, but because the flavor is too strong, the amount must not be too large, otherwise it is easy to suppress the other seasoning flavor of the aroma and the original flavor of the raw materials.

5, sand nuts:?

Sand nuts slightly spicy flavor, taste slightly minty refreshing sense, often used and meat with, to solve the fishy greasy, increase the aroma.