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Stir-fry; Frying; fry

Examples and usage

2 Thaw at room temperature, stir-fry with salad oil for 2-3 minutes.

2 fried rice: naturally thaw at room temperature, break up in an oil pan with medium heat, and stir fry for 2-3 minutes. ?

Cut the beef into strips, soak it until it tastes delicious, and stir-fry it in 6 times of hot oil until it is immature.

Remove fat and oil from pigeons, cut into pigeon breasts, stir-fry with salt monosodium glutamate, and plate. ?

Coffee beans must be stirred all day to give off a familiar coffee aroma.

Coffee beans will take about a day to fry before they give off a familiar smell. ?

Fried ham and fish sticks with only a little soy sauce on the fish sticks.

Stir-fry ham strips and fish cake strips in oil, and stir-fry fish cake with a little soy sauce. ?

Pick out the meat from the pigeon, slice it and soak it in salt, monosodium glutamate, corn starch and flour for 20 minutes.

Remove fat and oil from pigeons, cut into pigeon breasts, stir-fry with salt monosodium glutamate, and plate. ?

And other popular movies that you should be familiar with, are all spoofed by Jing Wong in this mixture.

"The Extinct King Kong" is his latest work, which is nothing more than his specialty-building an ancient bridge to stir up other movies. ?

The preparation method comprises stirring? Fried, stewed, steamed and deep? Fried, shiny? Frying, frying pan? Fried and so on.

Cooking methods include: frying, stewing, steaming, frying, frying, frying and so on. ?

Then add black fungus and cooked pork and stir well. Be careful that the fungus may jump out of the pot.

Add auricularia auricula and fried minced meat, and then be sure to keep stirring, because auricularia auricula will jump out of the pot when heated unevenly, so everyone must be careful! ?

Add minced pork and stir-fry, then add chopped onion, shredded mushrooms and shredded carrots. Until the carrots are soft.

Stir-fry minced meat, then add chopped green onion, mushrooms and shredded carrots and continue to stir-fry.

Pour in rice wine and stir until all the ingredients are completely mixed, about 3 minutes.

In addition to cooking wine, add other ingredients to the seasoning and stir-fry for 8- 10 minutes, then pour in cooking wine and stir-fry for about 3 minutes until all ingredients are completely blended. ?