Ingredients

Main Ingredients

1 Chinese sturgeon

100g of tea tree mushrooms

Supplementary Ingredients

Ginger

5 slices

Vegetable Oil

1 tablespoon

Salt

2 tablespoons

Wedge berries

1 small handle

Small green onion

1

The way to make sturgeon soup with tea tree mushrooms

1.

Slaughtered fish take home and wash

2.

Chop the fish into three segments

3.

Pot of oil on the boiler, put the slices of ginger and the fish pieces and stir-fry a little bit

4.

Add water as much as possible, because the soup is really good, high heat boil after turning to medium heat, remember to add salt in this step

5.

Tea tree mushrooms clean

6.

Cut off the standby

7.

The fish soup boiled for 10 minutes after the addition of the tea tree mushrooms, tea tree mushrooms are very resistant to cooking, tea tree mushrooms put in tea tree mushrooms, and then with the same boil for another 20 minutes

8.

The fish soup is a very good soup, but the fish soup is also a good soup.

8.

2 minutes before the fish soup is ready, add wolfberry and cook together

9.

Finally, sprinkle chopped green onion on the plate